A taste of history

Experience early-twentieth century Chongqing flavours of Chongqing Yangji Flavour Kongfu Restaurants重庆杨记味功夫餐饮

This leading Chongqing brand creates dishes based on regional cuisine popular during the Republic of China era. With restaurants across Chongqing and China, it claims to have now served over two million diners.

Some of their most popular dishes include the Yangji Signature Fish, a whole fish served in a spicy broth; the Warlord-style Republic of Era-style Rabbit, diced rabbit served in a broth of chilies and pickles; the Duke’s Palace’s Spicy Chicken, diced chicken served in a super spicy bed of roasted chilies; and the Secret Sauce Marinated Goose, roast goose breast served in a bird-cage as a salutary memento mori for any pet birds in the area.

The brand has restaurants throughout Chongqing, you can find your nearest on Baidu